Titanium Cutting Board with Double-Sided Design – Hygienic, Non-Porous Surface for Meat and Vegetables

Double-Sided Titanium and Wheat Fiber Cutting Board for Clean Food Prep

This dual-sided board provides dedicated cutting surfaces to help prevent cross-contamination in the kitchen. Built with non-porous titanium on one side and wheat fiber on the other, it delivers a durable, odor-resistant workspace for daily meal preparation. It keeps meat, fish, produce, and bread separated while maintaining a clean cooking environment.

Features & Benefits

• Non-porous titanium side: Resists moisture, odors, and bacteria buildup, making it suitable for cutting raw meat and fish.
• Wheat fiber reverse side: Provides a separate surface dedicated to chopping vegetables, fruit, and bread.
• Aircraft-grade titanium construction: Resists rust and stains to ensure long-term durability under frequent use.
• Spacious surface area: Measures 39 x 27 cm to give you ample prep room without taking up excessive counter space.
• Low-maintenance cleaning: Rinses clean with water for quick turnaround between tasks.

How to use

Use the titanium side for prepping meats and seafood, then flip the board over to the wheat fiber side for slicing fruits, vegetables, and bread. Rinse thoroughly with water after use.

Specifications

• Dimensions: 39 cm x 27 cm x 2 cm (15 inches x 11 inches x 0.8 inches)
• Material: Titanium and wheat fiber
• Color: Metallic and natural wheat
• Use: Indoor kitchen use
• Care instructions: Rinse with water

Upgrade your everyday food prep with this hygienic, dual-sided cutting board.